How To Make Lasagna Rolls

This is your guide!

Welcome! This is your guide to making mouth watering lasagna rolls at home. We will not only give you step by steps on cooking but also tips on how to serve and pair different foods and drinks with our lasagna rolls.

We love lasagna in every which way it comes. Lasagna Roll Ups have the same elements and flavors of classic lasagna, except everything is rolled up into individual packets. They bake faster and are easier to serve, plus great for portion control!,

These rolls can be made and eaten right away or frozen for a quick and easy weeknight dinner later on. Fancy enough for a simple dinner party and rustic enough for a casual meal with your family. The recipe we will be showing you is vegetarian, made with 3 types of cheese and spinach, but it can also be made with meat if you prefer!


Lasagna Rolls Recipe Ingredients

These lasagna rolls are vegetarian and made with spinach, but the filling can easily be varied for meat lovers.

Recipe Variations

This recipe is pretty versatile. Here are some other ways to make it:

How to Make Lasagna Rolls

Here's a brief example video on Lasagna Rolls

The process is virtually the same as classic lasagna, except the noodles are rolled instead of layered. The end result are 9 perfectly portioned servings. They bake faster and are easier to serve. Here’s a brief rundown of the steps:

  1. Cook the noodles, al dente. Drain and drizzle with a little olive oil to prevent sticking.
  2. Cook the pasta sauce, either homemade or store bought. Spread a little in the bottom of a 9×13 casserole dish.
  3. Combine your cheese blend in a bowl and add the egg if you are using it.
  4. Combine the spinach and cheese filling.
  5. Spread the mixture onto the length of each noodle.
  6. Roll up noodles and transfer to the casserole dish, seam side down.
  7. Top with sauce and cheese, then cover with aluminum foil and bake.

What to Serve with Lasagna Rolls

For a complete meal, I recommend serving this along with homemade garlic bread and a simple side salad. To drink, serve with Pinot Noir or a simple alcohol free Limonata.